Jewish/Indian or Jewish/Moroccan cuisine, made in your own kitchen, by you, guided by experienced teacher, Judith Daniels. Register for the class and choose, collectively, which of the three dishes we will make together. Recipes, prep instructions and shopping list will be sent to you two weeks ahead of the class. Choose between sweet and sour Brinjal (eggplant), chicken curry in coconut milk or lamb with dried prunes and Israeli couscous. There will be options to making some dishes vegetarian. Register at: https://us02web.zoom.us/meeting/register/tZItcuqsrzgjEtImSscasp-nRbbAzTyJ75eX